Serves: 4
Total Calories: 204
1. Remove the skins from the bananas and place each banana on a serving plate. Cut the bananas on a slight diagonal into 1-inch slices.
2. Drizzle the honey over the bananas, then top each banana with a dusting of cinnamon. Set the bananas aside.
3. To make the cream, place the cashews in a food processor and pulse until they are a fine powder. Add the orange juice and honey nectar and continue to pulse until well-blended.
4. Place a dollop of cream on each banana and serve.
For a Change . . .
* In addition to, or instead of, bananas, use 2 mangos cut into 1/2-inch cubes; 2 very ripe pears cut into 1/2-inch wedges; or 1 cup fresh seasonal berries.
This Banana Dream with Orange Cashew Cream recipe is from the The World Goes Raw Cookbook. Download this Cookbook today.
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