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Mole Sauce

Serves: 5
Total Calories: 56
Yield: 2 Cups

Ingredients

1 cup sun-dried tomato
2 cups warm water
2 cloves garlic
1/4 cup finely ground raw or untoasted pistachio nut
1/4 cup chopped red onion
2 tablespoons raw almond butter
1 tablespoon chili powder
1/2 teaspoon coriander
1/2 teaspoon cinnamon
1/2 teaspoon sea salt
1/4 teaspoon cloves

Directions:

1. Place the tomatoes in the water and soak for 1 hour, or until soft. Reserving the soaking water, remove the tomatoes.

2. Place the tomatoes and all of the remaining ingredients (except the soaking water) in a food processor. Combine until smooth. Add the reserved tomato water 1 tablespoon at a time until the desired consistency is reached.

3. Use immediately, or transfer to a container and refrigerate until ready to use.

Tastes Great With . . . Tacos, Fajitas, or Stuffed Peppers.

Nutritional Facts:

Serves: 5
Total Calories: 56
Calories from Fat: 40

This Mole Sauce recipe is from the The World Goes Raw Cookbook. Download this Cookbook today.


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