Serves: 4
Total Calories: 2,157

4 cups sunflower seeds
8 cups water
2 medium red bell peppers chopped
8 cups frozen corn kernals
1 cup chopped yellow onion
1 1/2 tablespoons ground cumin
1 1/2 tablespoons raw honey
2 teaspoons chili flakes
FILLING
4 red bell peppers thinly sliced
1/4 cup garlic chopped
2 cups thinly sliced red onions
3/4 cup freshly squeezed lemon juice
3/4 cup cold pressed extra virgin olive oil
1 1/2 tablespoons sea salt
2 teaspoons ground cumin
2 teaspoons red hot chili peppers flakes

1. Place the seeds in the water and allow them to soak overnight, or about 12 hours. Drain and rinse the seeds, then drain again.

2. To make the tortillas, place the sunflower seeds in a food processor. Add the remaining ingredients and combine until smooth.

3. Transfer the tortilla mixture to Teflex dehydrator sheets, making 4-inch round circles that are 1/4-inch thick. (You should be able to make 4 to 6 circles.) Dehydrate at 105°F for 4 hours.

4. After 4 hours, carefully flip the tortillas over and dehydrate for another 4 to 6 hours. When the tortillas are finished “cooking,” they will appear dry but will still be flexible.

5. After you flip the tortillas, prepare the fajita filling. Combine all of the filling ingredients in a medium bowl, mix, then let marinate in the refrigerator for 4 hours.

6. Remove the vegetables from the refrigerator and let sit at room temperature for at least 30 minutes. Remove the tortillas from the dehydrator and fill with the marinated vegetables. Serve immediately.

For a Change . . .
* Marinate different types of vegetables to add to or replace the filling, such as: shredded zucchini, shredded carrots, corn, diced tomatoes, finely diced eggplant, diced garlic, and/or chopped olives.
* Top each fajita with Guacamole (page 66) or Mole Sauce (below) for a more intense flavor.
* Add 1/2 teaspoon smoked Spanish paprika to the filling ingredients.

Nutritional Facts:

Serves: 4
Total Calories: 2,157
Calories from Fat: 1,590

More Recipes from the The World Goes Raw Cookbook:
Chilled Avocado Tomato Soup
Corn Chips
Black "Bean" Dip
Guacamole
Salsa
Mexican Corn, Tomato, and Avocado Salad
Mexican Slaw
Mexican Lemon Cumin Dressing
Cilantro Chili Dressing
Tomato Chili Dressing
Tacos
Fajitas
Mole Sauce
Stuffed Peppers
Chocolate Chili Kisses
Banana Dream with Orange Cashew Cream