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Mexican Lemon Cumin Dressing

Serves: 5
Total Calories: 192
Yield: 1 Cup

Ingredients

1/2 cup cold pressed extra virgin olive oil
1/2 cup freshly squeezed lemon juice
1 teaspoon ground cumin
1 teaspoon sea salt
1 teaspoon chili powder
1/2 teaspoon chipotle pepper powder

Directions:

1. Place all the ingredients in a jar with a lid (a Mason jar is good). Cover and shake well until all of the ingredients are combined.

2. Use the dressing immediately, or refrigerate until ready to use. If refrigerating, allow the dressing to return to room temperature and stir vigorously before serving.

Nutritional Facts:

Serves: 5
Total Calories: 192
Calories from Fat: 192

This Mexican Lemon Cumin Dressing recipe is from the The World Goes Raw Cookbook. Download this Cookbook today.


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