Serves: 6
Total Calories: 80
1. Cut the figs in half and arrange them on a serving platter with the insides faced up.
2. In a small bowl, combine the honey and cacao and mix well to make a syrup. Drizzle the syrup over the figs and serve.
For a Change . . .
* Arrange 1/2 cup fresh seasonal berries around the figs for a visually appealing finish.
FYI . . .
Not only are figs high in fiber, they are a good source of potassium, a mineral linked to controlling blood pressure.
This Fresh Figs Drizzled in Honey and Cacao recipe is from the The World Goes Raw Cookbook. Download this Cookbook today.
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