Serves: 5
Total Calories: 2
Yield: 1 1/2 Cups
1. In a food processor, combine all of the ingredients except the water. Once combined, add the water 1 to 2 tablespoons at a time until the desired consistency is reached. (You may not need to use all the water.)
2. Use immediately, or transfer the dressing to a container and refrigerate until ready to use.
Tastes Great With . . .
Tabouleh, Sprouted Chickpea Falafel, or Dolmas.
This Lemon Tahini Dressing recipe is from the The World Goes Raw Cookbook. Download this Cookbook today.
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