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Za'atar

Serves: 5
Yield: 1/4 Cup

Ingredients

2 tablespoons dried marjoram
2 tablespoons dried oregano
2 tablespoons dried thyme
1 tablespoon raw or untoasted sesame seeds
1 teaspoon dried coriander
1 teaspoon sea salt
1/4 teaspoon dried fennel

Directions:

1. Place all of the ingredients in a small bowl and combine.

2. Sprinkle the za’atar over your favorite salad and enjoy!

For a Change . . . * Combine 1 tablespoon of za’atar with 1/2 cup cold pressed extra virgin olive oil to make a delicious dip that tastes great with Breadsticks.
* Combine 1 tablespoon of za’atar with 1/4 cup lemon juice and 1/4 cup cold pressed extra virgin olive oil to make a dressing that pairs well with any salad or vegetable.

Nutritional Facts:

Serves: 5
Calories from Fat: 0

This Za'atar recipe is from the The World Goes Raw Cookbook. Download this Cookbook today.


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