Serves: 6
Total Calories: 337

6 sheets nori seaweed
6 leaves Romaine lettuce
1 avocado sliced into 1/8 inch strips
1/2 jicama sliced into strips 1/8 inch wide and 2 inches long
1/4 red bell pepper sliced into 1/8 inch strips
1/4 cup radish sprouts
1/2 cup Asian Dipping Sauce

1. Place a sheet of nori on a clean flat surface with one of the longer sides closest to you. Lay a romaine lettuce leaf on the sheet lengthwise, leaving at least a 1/2-inch border on both of the longer sides.

2. Place a portion of the avocado, jicama, and red bell pepper in a long, flat mound along the side of the romaine leaf that is closest to you. Top with sprouts.

3. Starting at the side closest to you, firmly roll up the nori over the filling. Once the roll is wrapped, wet your fingers with water and press down the edges to seal.

4. Repeat steps 1 through 3 with the remaining nori and filling.

5. Slice each roll into 4 pieces with a serrated knife. Serve with Asian Dipping Sauce.

For a Change . . .
* Mix 1/2 cup chopped almonds, 1 tablespoon ginger, and 1 tablespoonNama Shoyu in a food processor. Spread this mixture on the romaine leaves before filling and rolling the sushi.

Nutritional Facts:

Serves: 6
Total Calories: 337
Calories from Fat: 240

More Recipes from the The World Goes Raw Cookbook:
Miso Soup
Cilantro Lime Soup
Spring Rolls
How to Form the Spring Rolls
Wilted Spinach Salad
Seaweed Salad
Almond Ginger Dressing
Sesame Miso Dressing
Sweet Ginger Dressing
Sushi
How to Form the Sushi
Pad Thai
Daikon Dumplings
Kelp Noodles with Green Curry Sauce
Marinated Ginger Cabbage
Asian Dipping Sauce
Pineapple with Ginger Chocolate Fondue
How to Core a Pineapple
Almond Cookies