Serves: 4
Total Calories: 1,512
1. In a large bowl, combine the spinach and the dressing. Let marinate for 20 minutes at room temperature.
2. Sprinkle the sesame seeds over the top of the salad and serve.
For a Change . . .
* Sprinkle any or all of the following on the top of the salad: 1/2 cup diced scallions, 1/2 cup diced jicama, or 1/2 cup diced red or orange peppers.
This Wilted Spinach Salad recipe is from the The World Goes Raw Cookbook. Download this Cookbook today.
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