Serves: 5
Total Calories: 148
Yield: 1 Cup
1. Place all of the ingredients in a food processor or blender and pulse until completely combined.
2. Use dressing immediately, or transfer to a container and refrigerate until ready to use. If refrigerating, allow the dressing to return to room temperature and stir vigorously before using.
Tastes Great With . . . Wilted Spinach Salad or Spinach Salad with Pineapple and Jicama.
This Sweet Ginger Dressing recipe is from the The World Goes Raw Cookbook. Download this Cookbook today.
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