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Blue Cheese

Serves: 5
Total Calories: 52
Yield: 1 1/4 cups

Ingredients

1/2 cup buttermilk
1/2 cup crumbled blue cheese
1 teaspoon white wine vinegar
1/2 teaspoon lemon juice
1/2 teaspoon dry mustard
1/2 teaspoon black pepper

Directions:

1. Place all ingredients in a bowl.
2. Whisk until blended.

Important tip
If you want to thicken the Blue Cheese dressing to serve as a dip, use only half the buttermilk.

Nutritional Facts:

Serves: 5
Total Calories: 52
Calories from Fat: 32

This Blue Cheese recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.


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