Serves: 2
Total Calories: 186
1. Cut the celery lengthwise into 1/4 inch strips, then cut each strip into 1/4 inch pieces.
2. Place all of the ingredients in a bowl and stir until thoroughly mixed.
3. Enjoy as is or served on a bed of lettuce with tomato wedges.
This You Little Shrimp Salad recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.
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