Italian


Serves: 5
Total Calories: 290
Yield: 1 1/4 cups

Ingredients

3/4 cup olive oil
1/4 cup white wine vinegar
1 teaspoon minced fresh oregano
1/2 teaspoon minced garlic
1/2 teaspoon sugar
1/4 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions:

1. Place all ingredients in a bowl.
2. Whisk until blended.

Nutritional Facts:

Serves: 5
Total Calories: 290
Calories from Fat: 288

This Italian recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.




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