Serves: 2
Total Calories: 2,480
1. Place the chicken and broth in a pot and bring to a boil. Reduce the heat to medium!low and simmer the chicken 20 minutes or until it is no longer pink inside when cut with a knife.
2. Remove the chicken from the broth and refrigerate 30 minutes or until cool. Cut into bite!size pieces and place in a large bowl.
3. Place the remaining ingredients in the bowl and mix thoroughly. Cover and refrigerate at least 1 hour before serving.
4. Enjoy as is or served on a bed of lettuce.
Important tip
When draining the canned pineapple, don’t throw out the juice. Either save it for later use or pour it over ice and drink up!
This Gourmet Chicken Salad recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.
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