Serves: 4
Total Calories: 223
1. Place all of the ingredients in a medium pot over medium-low heat. Stir until smooth, well blended, and uniform in color.
2. Continue stirring until the mixture comes to a boil. Stir another 30 seconds, then remove the pot from the heat.
3. Pour the mixture into a large bowl or four individual serving bowls and refrigerate 2 hours.
4. Serve the chilled pudding as is or topped with whipped cream and grated chocolate.
Important tip
Keep the heat low and stir constantly to prevent the milk from forming lumpy “curds.” The consistency of the pudding should be velvety smooth.
This Choco Pudding recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
