Serves: 5
Total Calories: 532
Yield: 2 cups fudge
1. Place the milk and chocolate chips in a medium pot over medium heat. Stirring frequently, bring to a light boil. Continue to stir until all the chips have melted.
2. Remove the pot from the heat and let the mixture cool for 2 or 3 minutes. Add the butter and vanilla and stir until well blended.
3. Place 1 or 2 scoops of ice cream in a bowl or sundae glass. Spoon on some of the hot fudge, and top with whipped cream and nuts.
This Hot Fudge Sundae recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.
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