Serves: 5
Total Calories: 3,005
Yield: 9 inch double layer cake
1. Place the flour, sugar, cocoa, baking powder, baking soda, and salt in a large mixing bowl and stir until well blended.
2. Add the milk, water, oil, eggs, and vanilla, and beat with an electric hand?held mixer for 2 minutes on medium speed.
3. Spoon the batter into two greased and floured 9 inch round cake pans. Bake in a preheated 350°F oven 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
4. Cool the cakes about 5 minutes before removing from the pans, then cool completely before adding frosting.
This Rich 'n Delicious Chocolate Cake recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.
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