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Clam Sauce

Serves: 5
Total Calories: 468
Yield: 3 cups

Ingredients

2 cloves garlic minced
2 (6-ounce) cans minced clams with juice
1 stick butter
1/2 cup olive oil
1/2 cup grated Parmesan cheese

Directions:

1. Mince the garlic.
2. Heat all the ingredients in a medium pot over medium-low heat. Simmer for 5 minutes or until heated through.

Nutritional Facts:

Serves: 5
Total Calories: 468
Calories from Fat: 388

This Clam Sauce recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.


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