Serves: 5
Total Calories: 202
Yield: 4 cups
1. Heat all of the ingredients except the cheese in a medium pot over low heat until it begins to simmer.
2. Add the cheese and gently stir for about 5 minutes, or until the cheese melts and the sauce is somewhat smooth.
Recommended with:
Tortellini and other filled pasta; Penne, rigatoni, and other short pasta.
This Vodka Sauce recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.
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