Serves: 5
Total Calories: 90
Yield: 4 cups
1. Mince the shallots.
2. Heat the olive oil in a medium pot over medium-low heat. Add the shallots and saute about 3 minutes, or until they begin to soften.
3. Mince the parsley.
4. Add the tomatoes (and juice) to a blender or food processor and blend until smooth. For a chunky sauce, crush the tomatoes with your hand or coarsely chop them with a knife.
5. Transfer the tomatoes to the pot along with the parsley, garlic, oregano, and salt. Bring to a boil, then reduce the heat to low. Simmer, stirring occasionally, for about 20 to 30 minutes.
Recommended with:
All pasta varieties
This Marinara Sauce recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
