Serves: 4
Total Calories: 673
1. Shred the cheese.
2. Partially cook the pasta about 6 minutes, or until slightly firmer than al dente. Drain well and transfer to a large mixing bowl.
3. Add the chili and half the cheese to the pasta and mix together well.
4. Transfer the pasta to a 13x9 inch baking pan and top with the remaining cheese. Bake in a preheated 325°F oven for 20 minutes. Serve hot.
Important tip
This is a good dish to make if you have any leftover macaroni and cheese. Just reheat the pasta and add the chili!
This Easy Cheesy Chili Mac recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.
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