Sign Up

Serves: 9
Total Calories: 3,041

1 head lettuce , torn into bite-size pieces
1 to 2 onions, thinly sliced and separated into rings
1 (10-ounce) package frozen peas
3 to 4 eggs , hard-boiled, peeled and sliced
1 (4-ounce) jar bacon bits
1 (8-ounce) jar mayonnaise
1 1/2 cups grated Parmesan cheese

Arrange one-third of lettuce in a large bowl. Top with one-third each of the onions, frozen peas, eggs and bacon bits. Repeat layering twice. Spoon mayonnaise completely over top; sprinkle with Parmesan. Cover and refrigerate overnight.

Tip: Keep ’em cool! Fill a large galvanized tub with ice, then nestle serving bowls of cold foods in the ice. Everyone can help themselves!

Nutritional Facts:

Serves: 9
Total Calories: 3,041
Calories from Fat: 2,917

More Recipes from the Our Favorite Grilling Recipes Cookbook:
7-Layer Overnight Salad
Artichoke Pasta Salad
Boston Baked Beans
Country Coleslaw
Garlic Deviled Eggs
German Potato Salad
Grilled Herb Bread
Mom’s Picnic Potato Salad
Southwest Salad Twist
Summertime Tomato Salad