Blend together butter, cheese and herbs; spread on both sides of bread slices. Grill bread for 2 to 3 minutes on each side, just until golden.
Tip: Vintage wire carriers are just right for toting iced tea, napkins and flatware to the table. Look for these at flea markets…they come in all shapes and sizes.
This Grilled Herb Bread recipe is from the Our Favorite Grilling Recipes Cookbook. Download this Cookbook today.