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Serves: 4
Total Calories: 423

4 to 5 new potatoes , peeled, boiled and diced
2 hard-boiled eggs , peeled and chopped
1/3 cup onion , diced
1/4 to 1/2 cup mayonnaise
1 tablespoon mustard
salt and pepper to taste

Combine all ingredients in a large bowl; toss until potatoes are coated well. Refrigerate overnight before serving.

Tip: Happiness is like potato salad… when you share it with others, it’s a picnic!

Nutritional Facts:

Serves: 4
Total Calories: 423
Calories from Fat: 413

More Recipes from the Our Favorite Grilling Recipes Cookbook:
7-Layer Overnight Salad
Artichoke Pasta Salad
Boston Baked Beans
Country Coleslaw
Garlic Deviled Eggs
German Potato Salad
Grilled Herb Bread
Mom’s Picnic Potato Salad
Southwest Salad Twist
Summertime Tomato Salad