Serves: 6
Total Calories: 35
Stir together brown sugar, molasses and water in a small bowl until sugar dissolves. Stir in catsup. Pour over beans in an ungreased 1-1/2 quart casserole dish; mix well. Bake, uncovered, at 350 degrees for one hour.
Tip: Have a bonfire weenie roast in the fall when the weather turns cool & crisp. Add a hearty pot of Boston Baked Beans, simmering spiced cider to drink and later, s’mores for dessert!
This Boston Baked Beans recipe is from the Our Favorite Grilling Recipes Cookbook. Download this Cookbook today.
