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Serves: 9
Total Calories: 162

1 (16-ounce) package rotini pasta, uncooked
1 (7-ounce) jar sliced roasted red peppers, drained
1 (6-ounce) jar marinated artichokes, drained
1 (8-ounce) jar sliced black olives , drained
15 slices pepperoni
1/2 pound Cheddar cheese , cubed
salt and pepper to taste
1 tablespoon oil

Cook pasta according to package directions until tender but not soft. Drain and rinse in cold water; place in a large bowl. Add peppers, artichokes, olives, pepperoni and cheese; toss gently. Add salt and pepper to taste; stir in oil. Refrigerate for 2 to 4 hours before serving.

Tip: Keep chilled salads cold…oh-so easy! Pop a stoneware bowl into the freezer, then at serving time, spoon salad into the chilled bowl. It will stay fresh and crisp.

Nutritional Facts:

Serves: 9
Total Calories: 162
Calories from Fat: 100

More Recipes from the Our Favorite Grilling Recipes Cookbook:
7-Layer Overnight Salad
Artichoke Pasta Salad
Boston Baked Beans
Country Coleslaw
Garlic Deviled Eggs
German Potato Salad
Grilled Herb Bread
Mom’s Picnic Potato Salad
Southwest Salad Twist
Summertime Tomato Salad