Serves: 24
Total Calories: 185
1. Stir together flour, cream of tartar, soda and salt.
2. In large mixing bowl, beat oil, the 1 1/2 cups sugar and eggs until thoroughly combined. Add flour mixture together with KELLOGG'S ALL-BRAN BRAN BUDS cereal. Mix well. Using level tablespoon, portion and shape dough into balls. Roll balls in mixture of the remaining 2 tablespoon sugar and cinnamon. Place on ungreased baking sheets about 2 inches apart. Flatten with tines of fork.
3. Bake at 400°F about 10 minutes or until lightly browned. Remove from baking sheets and cool on wire racks. Store in airtight container.
This Bran Buds Crunchies recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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