Serves: 12
Total Calories: 73
1. Combine sugar, corn syrup and butter in 2-quart saucepan. Cook over moderate heat, stirring constantly, until sugar is dissolved and mixture begins to bubble. Remove from heat.
2. Add cereal and peanuts, stirring until well-coated with syrup. Pour into greased 15 x 10 x 1-inch baking sheet.
This Smacks Brittle recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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