Serves: 24
Total Calories: 117
1. Combine KELLOGG'S CRISPIX cereal and walnuts in 13 x 9 x 2-inch baking pan. Pour melted margarine over cereal mixture. Stir until evenly coated. Stir together sugar and cinnamon. Sprinkle over cereal mixture, stirring to coat evenly.
2. Bake at 250°F for 45 minutes, stirring every 15 minutes. Gently stir in apples. Spread on paper towels to cool. Store in airtight container.
VARIATION: Halloween Crunch: Substitute peanuts for walnuts. Stir in 1/2 cup candy corn with apples.
This Crispix Mix Cinnamon Apple Crunch recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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