Serves: 16
Total Calories: 96
1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
3. Using spatula coated with cooking spray or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 1-inch squares when cool.
4. On each 12-inch skewer, alternately thread a cereal square, marshmallow, strawberry, cereal square, strawberry, marshmallow and end with a cereal square. Best if served the same day.
MICROWAVE DIRECTIONS:
In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 thru 4 above.
Microwave cooking times may vary.
NOTE: For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended.
This Pole Vault Triple recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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