Serves: 27
Total Calories: 95
1. In small mixing bowl, combine flour and soda.
2. Blend butter and sugar in medium mixing bowl add sour cream, egg, and vanilla beat well. Add dry ingredients stir until smooth.
3. Place KELLOGG'S FROSTED FLAKES cereal in shallow dish or pan.
4. Shape dough into balls, using 1 heaping teaspoon dough for each. Roll balls in KELLOGG'S FROSTED FLAKES cereal. Place on greased baking sheets.
5. Bake at 350°F about 12 minutes or until lightly browned.
This Sour Cream Crunchies recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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