Serves: 18
Total Calories: 178
1. Combine KELLOGG'S CRISPIX cereal and corn chips in 13 x 9 x 2-inch pan. Set aside.
2. Stir together margarine, chili powder, garlic salt and onion salt. Pour over cereal mixture. Stir until evenly coated.
3. Bake at 250°F for 15 minutes. Add Parmesan cheese and stir to coat. Bake 30 minutes longer, stirring after 15 minutes. Spread on paper towels to cool. Store in airtight container.
This Crispix Mix Mexicano recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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