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Cappuccino Cooler

Serves: 4
Total Calories: 113

Ingredients

1 1/2 cups brewed coffee, cooled
1 1/2 cups chocolate ice cream, softened
1/4 cup chocolate syrup
1 crushed ice
1 Garnish: frozen whipped topping, thawed
Optional: chocolate-covered espresso beans

Directions:

Blend coffee, ice cream and syrup together until smooth; set aside. Fill 4 glasses 3/4 full with crushed ice; pour in coffee mixture. Top each with a dollop of whipped topping and an espresso bean, if desired. Serve immediately.

Nutritional Facts:

Serves: 4
Total Calories: 113
Calories from Fat: 53

This Cappuccino Cooler recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.


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