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Fresh Fruit Kabobs & Poppy Seed Dip

Serves: 9
Total Calories: 68

Ingredients

6 cups fresh fruit like strawberries, kiwi, pineapple, honeydew and cantaloupe, peeled and cut into bite-size cubes or slices
8 skewers
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Poppy Seed Dip:
1 cup vanilla yogurt
2 tablespoons honey
4 teaspoons lime juice
1 teaspoon vanilla extract
1 teaspoon poppy seed

Directions:

Arrange fruit pieces alternately on skewers. Serve dip alongside fruit kabobs.

Poppy Seed Dip:
Stir together ingredients in a small bowl. Keep chilled.

Nutritional Facts:

Serves: 9
Total Calories: 68
Calories from Fat: 3

This Fresh Fruit Kabobs & Poppy Seed Dip recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.


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