Serves: 12
Total Calories: 441
In a large saucepan, combine pineapple juice, lemon juice, water, 3/4 cup sugar and rosemary sprigs. Bring to a boil over medium heat, stirring until sugar dissolves. Remove from heat; cover and let stand for 15 minutes. Discard rosemary; chill. At serving time, add ginger ale; serve immediately.
This Rosemary Lemon-Pineapple Punch recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.
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