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Island Fruit Salsa & Cinnamon Crisps

Serves: 5
Total Calories: 137
Yield: 4 1/2 cups

Ingredients

1 cup pineapple, peeled and diced
1 cup mango, peeled and diced
2/3 cup kiwi fruit, peeled and diced
1/2 cup yellow pepper, diced
1/2 cup red pepper, diced
1/2 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
1 teaspoon lime juice
1 salt and pepper to taste
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Cinnamon Crisps:
1/2 teaspoon vanilla extract
1 tablespoon hot water
1/2 teaspoon cinnamon
3 tablespoons sugar
4 (6-inch) flour tortillas, each cut into 8 wedges

Directions:

Combine all ingredients in a serving bowl. Chill for one hour to allow flavors to blend.

Cinnamon Crisps:
Combine vanilla and water in a cup; blend cinnamon and sugar in a separate cup. Brush vanilla mixture over both sides of tortilla wedges; sprinkle with cinnamon-sugar. Place on a baking sheet sprayed with non-stick vegetable spray. Bake at 450 degrees for 5 minutes, until crisp. Makes about 2-1/2 dozen.

Nutritional Facts:

Serves: 5
Total Calories: 137
Calories from Fat: 20

This Island Fruit Salsa & Cinnamon Crisps recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.


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