Serves: 5
Total Calories: 1,028
Yield: 2 1/2 cups
Place chocolate chips in the top of a double boiler. Melt over simmering water; stir until smooth. Add remaining ingredients and stir to blend. Spoon into a fondue pot or mini slow cooker on low setting to keep warm. Serve with cake cubes and fruit for dipping.
This Vickie’s Chocolate Fondue recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.
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