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Apple-Cranberry Crisp

Serves: 11
Total Calories: 413

Ingredients

6 cups Golden Delicious or Winesap apples, peeled, cored and sliced
3 cups cranberries
1 cup sugar
2 teaspoons cinnamon
1 teaspoons lemon juice
3/4 cup butter, sliced and divided
1 cup all-purpose flour
1 cup brown sugar, packed
1 Garnish: vanilla ice cream

Directions:

Toss together apple slices, cranberries, sugar and cinnamon. Spread in a greased 13"x9" baking pan. Sprinkle with lemon juice; dot with 1/4 cup butter. Blend remaining butter with flour and brown sugar until crumbly; sprinkle over apple mixture. Bake at 350 degrees for one hour. Serve warm with ice cream.

Nutritional Facts:

Serves: 11
Total Calories: 413
Calories from Fat: 109

This Apple-Cranberry Crisp recipe is from the 101 Homestyle Favorites Cookbook. Download this Cookbook today.


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