Serves: 5
Total Calories: 982
Yield: 2 dozen
Combine flour, sugar, pecans, butter and egg in a large bowl. Beat with an electric mixer on low speed for 2 to 3 minutes. Set aside 2 cups of mixture for topping. Press remaining mixture into bottom of a greased 13"x9" baking pan. Spread preserves over top; sprinkle with reserved pecan mixture. Bake at 350 degrees for 40 to 50 minutes, until lightly golden. Cool completely; cut into bars and sprinkle with powdered sugar.
This Streusel-Topped Raspberry Bars recipe is from the 101 Homestyle Favorites Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
