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Crustless Pumpkin Pie

Serves: 9
Total Calories: 481

Ingredients

4 eggs, beaten
1 (15-ounce) can pumpkin
1 (12-ounce) can evaporated milk
1 1/2 cups sugar
2 teaspoons pumpkin pie spice
1 teaspoon salt
1 (18 1/2-ounce) package yellow cake mix
1 cup chopped pecans or walnuts
1 cup butter, melted
1 Optional: whipped topping, chopped nuts, cinnamon

Directions:

Combine eggs, pumpkin, evaporated milk, sugar, spice and salt. Mix well; pour into an ungreased 13"x9" baking pan. Sprinkle dry cake mix and nuts over top. Drizzle with butter; do not stir. Bake at 350 degrees for 45 minutes to one hour, testing for doneness with a toothpick. Serve with whipped topping, sprinkled with nuts and cinnamon.

Nutritional Facts:

Serves: 9
Total Calories: 481
Calories from Fat: 298

This Crustless Pumpkin Pie recipe is from the 101 Homestyle Favorites Cookbook. Download this Cookbook today.


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