Serves: 20
Total Calories: 289
Combine margarine, water and cocoa in a saucepan over medium heat. Bring to a boil; remove from heat. Mix flour, sugar, cinnamon and salt; stir into hot mixture. Mix remaining ingredients except nuts; add to batter and mix well. Pour into a greased 15"x10" jelly-roll pan. Bake at 350 degrees for 22 minutes. Pour icing over cake while hot; sprinkle with nuts.
Icing:
Bring margarine, cocoa and milk to a boil; remove from heat. Stir in powdered sugar and vanilla.
This Texas Sheet Cake recipe is from the 101 Homestyle Favorites Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
