Eclair Cake


Serves: 13
Total Calories: 294

Ingredients

1 cup water
1/2 cup butter
1 cup all-purpose flour
4 eggs, beaten
1 (8-ounce) package cream cheese, softened
3 cups milk
2 (3-ounce) packages instant vanilla pudding mix
1 (8-ounce) container frozen whipped topping, thawed
1 Garnish: chocolate syrup

Directions:

Combine water and butter in a saucepan; heat until boiling. Whisk in flour until smooth; remove from heat. Pour mixture into a medium bowl; gradually blend in eggs. Spread in a greased 13"x9" baking pan; bake at 350 degrees for 30 minutes. Remove from oven; press baked crust down lightly and set aside. With an electric mixer on medium speed, beat together cream cheese, milk and pudding mix for 2 minutes; spread over crust. Refrigerate until firm. At serving time, spread with whipped topping; drizzle with chocolate syrup.

Nutritional Facts:

Serves: 13
Total Calories: 294
Calories from Fat: 164

This Eclair Cake recipe is from the 101 Homestyle Favorites Cookbook. Download this Cookbook today.




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