Serves: 8
Total Calories: 192
On a floured surface, roll out pie crust into a 12-inch circle. Place on an ungreased baking sheet and set aside. Mix 3/4 cup sugar, flour and spices; add frozen peach slices and toss to coat. Spoon peaches onto crust to within 2 inches of edge. Gently fold over edge of crust to form a 2-inch border, pleating as you go. Moisten crust edge with water; sprinkle with remaining sugar. Bake at 425 degrees until golden, about 15 minutes; reduce temperature to 350 degrees and bake until bubbly, about 30 to 35 minutes more.
This Rustic Peach Tart recipe is from the 101 Homestyle Favorites Cookbook. Download this Cookbook today.
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