Serves: 6
Total Calories: 1,374

1 1/2 pounds boneless, skinless chicken breasts, washed and patted dry
2 (14-ounce) cans chicken broth
1 (48-ounce) jar great northern beans, with liquid
1 large onion, chopped
2 teaspoons minced fresh garlic
1 (3-ounce) can chopped green chili, with liquid
2 teaspoons cumin
1 teaspoon oregano
Garnish with green chopped onion tops, shredded cheese or tortilla chips (optional)

Bake chicken breasts at 350 for 30 minutes. Cut in pieces. In a large pot, pour small amount of broth. Add onion and garlic and simmer until onion is wilted and hot. Add the chilies, stir, then add broth and beans with liquid. Mix in the cumin and oregano. Bring to a boil and add chicken pieces. Cover and simmer for at least 30 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 1,374
Calories from Fat: 77

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