Serves: 24
Total Calories: 107

4 cups to 4 1/2 cups unbleached flour
2 packages yeast (0.25oz each)
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups plain yogurt
1/2 cup water
1/3 cup butter

In a large bowl, whisk together 1 1/2 cups of the flour with the yeast, sugar, salt and baking soda; mix well. Heat the yogurt, water and butter to 120-130°F, but do not simmer. Add yogurt mixture to the flour mixture and blend well, then beat with an electric mixer at medium speed for 4 minutes. Gradually stir in enough of the remaining flour to make a stiff dough.

Knead on a floured surface until the dough is smooth and elastic.
Place the dough in a greased bowl and turn the dough over to grease the top. Cover and let rise in a warm place until doubled in bulk (about 20 to 30 minutes).

Punch down the dough, divide it into 24 pieces and form the pieces into balls. Place the balls on a greased cookie sheet, cover and let rise in a warm place for about 20 minutes or until almost doubled in bulk. Bake in a preheated 400°F oven for 20 minutes or until nicely browned. Remove from the pan and brush with butter.

Nutritional Facts:

Serves: 24
Total Calories: 107
Calories from Fat: 22

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