Serves: 5
Total Calories: 413

2 1/4 cups , gluten-free flour, mix
1/2 teaspoon xanthum gum
3/4 teaspoon baking soda
1 1/4 teaspoons cream of tartar
2 teaspoons cinnamon
1/2 teaspoon salt
1/3 cup softened margarine
2/3 cup brown sugar
2 eggs
4 tablespoons warm rice milk
1 teaspoon vanilla extract
3 to 4 mashed bananas (about 1 cup)

Pre-heat the oven to 350 degrees. Spray bread pan with cooking spray. In a mixing bowl, combine the flour, xanthum gum, baking soda, cream of tartar, cinnamon, and salt. Mix together. In another mixing bowl, combine softened margarine and brown sugar, slowly add the eggs and beat until fluffy. Add vanilla and mashed banana. Add wet ingredients to the dry ingredients, blend until smooth. Pour into bread pan and bake for 50 minutes. Allow to cool before removing bread from pan. Cool on a wire rack. Cool completely before cutting.

Nutritional Facts:

Serves: 5
Total Calories: 413
Calories from Fat: 56

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