Serves: 5
Total Calories: 127

1 cup brown rice flour
1/2 cup millet (millet flour)
1 tablespoon millet (millet flour)
1/4 tablespoon tapioca flour
1/4 teaspoon xanthum gum
2 teaspoons baking powder
2 tablespoons canola oil
2 eggs
1 1/2 cups cow or rice milk
1/2 teaspoon lemon juice
3/4 cup blueberries

Pre-heat griddle to 350 degrees.

In a large mixing bowl, whisk dry ingredients together. Add oil, egg, lemon juice and milk. Fold in blueberries. If mixture seems thick, add a Tablespoon of water.

Spray griddle with cooking spray and drop ¼ cup of batter onto griddle. Spread out with back of spoon. Cook until brown.

Nutritional Facts:

Serves: 5
Total Calories: 127
Calories from Fat: 72

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