Serves: 5
Total Calories: 260
1. Grate the rind of the lemon and orange and add to light brown sugar.
2. Cut orange and lemon into very thin slices.
3. Drain and combine fruits.
4. Butter a 1-quart casserole and arrange in layers of drained canned fruits, lemon and orange slices, sprinkled with light brown sugar; repeat.
5. Bake at 350 for 30 minutes.
6. Serve warm with a dollop of sour cream on top.
This Jackie Kennedy’s White House Hot Fruit Dessert recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.
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