Serves: 5
Total Calories: 436
Cook onion in butter or margarine over low heat until soft. Add doughnuts, cranberries, rosemary and sage, chicken broth, salt and pepper to taste. Mix gently but thoroughly. Roast Turkey
Remove Pilgrim's Pride turkey from Coca-Cola brine. Thoroughly rinse turkey under a slow stream of cool water, rubbing gently to release salt and soda residue, both inside and out. Pat skin and both interior cavities dry.
Remove neck and giblets. Begin lightly spooning doughnut stuffing into the neck cavity, then into the body cavity. After the bird has been stuffed, secure the legs to the tail. If the band of skin is not present, tie the legs securely to the tail with string. Twist the wing tips under the back of the turkey so they won't overcook.
Roast turkey, breast side down, in a preheated 325 degree F oven for 2 hours. During this time, baste legs and back twice with Coca-Cola.
***A funny little fact about this recipe and others served with it!***
It is reported by sources close to the White House chef at the time, that tensions were created when the White House ordered that Scheib create a special inaugural menu to honor the brand names represented by more than a dozen top GOP and Bush campaign donors. Scheib was reportedly vocal about his unhappiness over having to create dishes that featured such ingredients as Coca-Cola, Dunkin’ Doughnuts and Pilgrim's Pride Whole Butter Basted Turkeys.
This Dunkin Donuts Old-Fashioned Cake Doughnut Sweet and Savory Stuffing recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.
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