Serves: 16
Total Calories: 256
Preheat oven to 350 degrees F.
In a medium bowl, combine cake and pudding mixes. Add sour cream, eggs, oil, and water; beat until well blended. Pour into greased loaf pans.
Combine the pistachio, brown sugar and cinnamon; sprinkle over batter.
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cool for 10 minutes before removing loaves to a wire rack to cool completely.
This FEATURED RECIPE: Pistachio Bread recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.
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